
My first one-to-one encounter with jasmine happened by night, with A La Nuit by Serge Lutens. It opens almost gourmand, but not because it’s sweet or fruity, it’s still floral, but a floral you could eat. This sense of edibility will move back quickly when jasmine takes the stage, but will remain throughout, in the form of vague sweet and creamy notes. The main theme is jasmine, coupled with a certain sourness that comes and goes, but [...] Read more »






